Angela has a rich 20-year career. She is a qualified CA from KPMG, Imperial College MBA, a top UK chef classically trained from the prestigious Leith’s School of Food & Wine, a successful food entrepreneur and hospitality industry expert. Her extensive experience spans all areas business from bootstrapping restaurant start-ups, raising institutional investment for concept chains, to advising c-suite contract catering industry leaders. Angela is now a leading global strategy and innovation consultant working with SME & blue-chip companies on creation of new profitable commercial verticals in a fast-changing business landscape.


As an advisor and board member on the influential Mayor of London’s Food Board she is a trusted go-to contact on the impact of Brexit and other government policy on UK business. 


Angela is a sought-out thought leader in the industry speaking and writing internationally on diversity, sustainability and the emerging ‘foodtech’ landscape. She is a recognised broadcaster and award-winning culinary trainer.


The first Indian woman contestant on BBC2’s professional chef competition Great British Menu 2017, a founding panellist on Radio 4 The Kitchen Cabinet and numerous appearances on national TV and newspapers.


Here are a selection of projects Angela has worked on during his career, as a consultant, with a brand or agency;

Food Hall Concept Development

Client: US Investor Group

Supporting the development of a $20M food hall in an iconic New York location. Scope included food offerings, branding, organisation and operating model

Post Acquisition Transition of Contract Catering Company

Client: Scandinavian Foodservice Group

Securing orderly transition of ownership and management of high end contract catering group: securing customer and staff retention, preparing company for new strategic direction, hiring and on boarding of new management team

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Acquisition & Integration of Restaurants

Client: Danish Restaurant Group

Developing deal rationale, negotiating deal structure, managing transition of ownership, including legal, financial and operational aspects

Launching High-End Restaurants in New York

Client: Michelin Starred Chef Properietors

Concept development and financial models, fund raising and investor relations, lease negotiations, branding strategy and support during launch

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  • Event 1

  • Event 2
  • Event 3


  • Diversity & Inclusion

  • Experience Design

  • Skills Development

  • Hospitality Technology

  • Kitchen Leadership

  • Sustainability 

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