Angela has a rich 20-year career. She is a qualified CA from KPMG, Imperial College MBA, a top UK chef classically trained from the prestigious Leith’s School of Food & Wine, a successful food entrepreneur and hospitality industry expert. Her extensive experience spans all areas business from bootstrapping restaurant start-ups, raising institutional investment for concept chains, to advising c-suite contract catering industry leaders. Angela is now a leading global strategy and innovation consultant working with SME & blue-chip companies on creation of new profitable commercial verticals in a fast-changing business landscape.
As an advisor and board member on the influential Mayor of London’s Food Board she is a trusted go-to contact on the impact of Brexit and other government policy on UK business.
Angela is a sought-out thought leader in the industry speaking and writing internationally on diversity, sustainability and the emerging ‘foodtech’ landscape. She is a recognised broadcaster and award-winning culinary trainer.
The first Indian woman contestant on BBC2’s professional chef competition Great British Menu 2017, a founding panellist on Radio 4 The Kitchen Cabinet and numerous appearances on national TV and newspapers.
Here are a selection of projects Angela has worked on during his career, as a consultant, with a brand or agency;
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Diversity & Inclusion