Our team have worked with more than 80 brands across the world on projects of all size and for many different types of clients. Below you will see the projects that we are allowed to disclose, there are many that are commercially sensitive that we are sadly unable to reference.
Filter projects by service:
GRAB & GO
Full business & growth readiness review including leadership capability, operational processes, revenue generation & cost management.
Support the pivoting of the 'Everyday Better Takeaway' social enterprise business model to improve the commercial success of the project, launching multiple new concepts.
JAMIE OLIVER GROUP
MEDIA & RESTAURANT GROUP
Strategic facilitation and development for global restaurant business, defining new portfolio and concept model.
Leading strategic stakeholder engagement reviewing performance & communications after a re-brand to determine future objectives and strategy.
Providence Strategic Growth
UK & USA
Opportunity sourcing, evaluation & appraisal in the restaurant technology space.
Industry research to analyse and develop a strategy to better target the mid-market dining sector.
GRAB & GO
Multiple voice of customer projects supporting a re-brand, new product development, store design & new highlighting untapped commercial opportunities.
Co-founding a live streaming service through coronavirus lockdown to motivate, inspire and connect the world of hospitality with over 800 contributors reaching 500,000 professionals.
ALL ABOUT FOOD
Inspiration session & study tour around the latest food concepts in London.
Blenheim Chalcot & Imperial College
INVESTOR & UNIVERSITY
Food, beverage & leisure vision development, commercial modelling & feasibility study for a new joint venture commercial development on the Imperial College White City campus.
Food & beverage research and advisory services supporting Claus Meyer & his team on the development of a new global food strategy and restaurant concepts.
Opportunity sourcing, evaluation & appraisal resulting in multiple mergers and acquisitions.
Guy's and St Thomas' Charity
Creating an investment eco-system for healthier food retail challenger brands to thrive and scale.
KINGS PARK CAPITAL
Voice of customer research helping to define the strategic direction for the 7 Bone Burger brand & future store selection criteria.
Leading a brand definition and five year strategy process with the senior leadership team of this trading format of EI Group.
I AM DONER
Board leadership of this award-winning takeaway concept supporting the business move from 1 to 3 sites.
Name Not Yet Announced
Development of the project vision, full commercial and proposition strategy, operational structures, processes and project management support.
Creation of a new juice bar & cafe outlet for the new concept store including vision development, user experience and menu creation, brand development and operational strategy.
Inspiration study tour of Japanese concepts to support vision development of a new F&B concept for the brand by Claus Meyer & his team.
Strategic review of digital innovation roadmap for food courts, including restaurant operator and consumer engagement.