Full business & growth readiness review including leadership capability, operational processes, revenue generation & cost management.

Zabardast

Support the pivoting of the 'Everyday Better Takeaway' social enterprise business model to improve the commercial success of the project, launching multiple new concepts.

SHIFT Design

Strategic facilitation and development for global restaurant business, defining new portfolio and concept model.

JAMIE OLIVER GROUP

Leading strategic stakeholder engagement reviewing performance & communications after a re-brand to determine future objectives and strategy.

RA Group

Opportunity sourcing, evaluation & appraisal in the restaurant technology space.

Providence Strategic Growth

Industry research to analyse and develop a strategy to better target the mid-market dining sector.

Just Eat

Multiple voice of customer projects supporting a re-brand, new product development, store design & new highlighting untapped commercial opportunities.

Abokado

Co-founding a live streaming service through coronavirus lockdown to motivate, inspire and connect the world of hospitality with over 800 contributors reaching 500,000 professionals.

HOSPOLIVE

Inspiration session & study tour around the latest food concepts in London.

ALL ABOUT FOOD

Food, beverage & leisure vision development, commercial modelling & feasibility study for a new joint venture commercial development on the Imperial College White City campus.

Blenheim Chalcot & Imperial College

Food & beverage research and advisory services supporting Claus Meyer & his team on the development of a new global food strategy and restaurant concepts.

IKEA Food

Opportunity sourcing, evaluation & appraisal resulting in multiple mergers and acquisitions.

MAPAL Group

Creating an investment eco-system for healthier food retail challenger brands to thrive and scale.

Guy's and St Thomas' Charity

Voice of customer research helping to define the strategic direction for the 7 Bone Burger brand & future store selection criteria.

KINGS PARK CAPITAL

Leading a brand definition and five year strategy process with the senior leadership team of this trading format of EI Group.

CRAFT UNION

Board leadership of this award-winning takeaway concept supporting the business move from 1 to 3 sites.

I AM DONER

Development of the project vision, full commercial and proposition strategy, operational structures, processes and project management support.

Name Not Yet Announced

Creation of a new juice bar & cafe outlet for the new concept store including vision development, user experience and menu creation, brand development and operational strategy.

Fruity Fresh

Inspiration study tour of Japanese concepts to support vision development of a new F&B concept for the brand by Claus Meyer & his team.

Muji

Strategic review of digital innovation roadmap for food courts, including restaurant operator and consumer engagement.

TESCO MALLS