PROJECT PORTFOLIO
Our team have worked with more than 80 brands across the world on projects of all size and for many different types of clients. Below you will see the projects that we are allowed to disclose, there are many that are commercially sensitive that we are sadly unable to reference.
Zabardast
GRAB & GO
UK

Full business & growth readiness review including leadership capability, operational processes, revenue generation & cost management.
SHIFT Design
SOCIAL ENTERPRISE
UK

Support the pivoting of the 'Everyday Better Takeaway' social enterprise business model to improve the commercial success of the project, launching multiple new concepts.
JAMIE OLIVER GROUP
MEDIA & RESTAURANT GROUP
Global

Strategic facilitation and development for global restaurant business, defining new portfolio and concept model.
RA Group
CONTRACT CATERER
UK

Leading strategic stakeholder engagement reviewing performance & communications after a re-brand to determine future objectives and strategy.
Providence Strategic Growth
PRIVATE EQUITY
UK & USA

Opportunity sourcing, evaluation & appraisal in the restaurant technology space.
Just Eat
MARKETPLACE
European

Industry research to analyse and develop a strategy to better target the mid-market dining sector.
Abokado
GRAB & GO
UK

Multiple voice of customer projects supporting a re-brand, new product development, store design & new highlighting untapped commercial opportunities.
HOSPOLIVE
CORONAVIRUS INITIATIVE
Global

Co-founding a live streaming service through coronavirus lockdown to motivate, inspire and connect the world of hospitality with over 800 contributors reaching 500,000 professionals.
ALL ABOUT FOOD
FMCG
UK

Inspiration session & study tour around the latest food concepts in London.
Blenheim Chalcot & Imperial College
INVESTOR & UNIVERSITY
UK

Food, beverage & leisure vision development, commercial modelling & feasibility study for a new joint venture commercial development on the Imperial College White City campus.
IKEA Food
RETAILER
Global

Food & beverage research and advisory services supporting Claus Meyer & his team on the development of a new global food strategy and restaurant concepts.
MAPAL Group
RESTAURANT TECHNOLOGY
Spain

Opportunity sourcing, evaluation & appraisal resulting in multiple mergers and acquisitions.
Guy's and St Thomas' Charity
CHARITABLE TRUST
UK

Creating an investment eco-system for healthier food retail challenger brands to thrive and scale.
KINGS PARK CAPITAL
INVESTMENT FIRM
UK

Voice of customer research helping to define the strategic direction for the 7 Bone Burger brand & future store selection criteria.
CRAFT UNION
PUB COMPANY
UK

Leading a brand definition and five year strategy process with the senior leadership team of this trading format of EI Group.
I AM DONER
TAKEAWAY BRAND
UK

Board leadership of this award-winning takeaway concept supporting the business move from 1 to 3 sites.
Name Not Yet Announced
WELLNESS LODGE
Estonia

Development of the project vision, full commercial and proposition strategy, operational structures, processes and project management support.
Fruity Fresh
GREENGROCER
UK

Creation of a new juice bar & cafe outlet for the new concept store including vision development, user experience and menu creation, brand development and operational strategy.
Muji
RETAILER
Denmark

Inspiration study tour of Japanese concepts to support vision development of a new F&B concept for the brand by Claus Meyer & his team.
TESCO MALLS
MALL OPERATOR
Central Europe

Strategic review of digital innovation roadmap for food courts, including restaurant operator and consumer engagement.