PROJECT PORTFOLIO
Our team have worked with more than 80 brands across the world on projects of all size and for many different types of clients. Below you will see the projects that we are allowed to disclose, there are many that are commercially sensitive that we are sadly unable to reference.
Filter projects by service:
Full business & growth readiness review including leadership capability, operational processes, revenue generation & cost management.
Zabardast
GRAB & GO
UK
Support the pivoting of the 'Everyday Better Takeaway' social enterprise business model to improve the commercial success of the project, launching multiple new concepts.
SHIFT Design
SOCIAL ENTERPRISE
UK
Strategic facilitation and development for global restaurant business, defining new portfolio and concept model.
JAMIE OLIVER GROUP
MEDIA & RESTAURANT GROUP
Global
Leading strategic stakeholder engagement reviewing performance & communications after a re-brand to determine future objectives and strategy.
RA Group
CONTRACT CATERER
UK
Opportunity sourcing, evaluation & appraisal in the restaurant technology space.
Providence Strategic Growth
PRIVATE EQUITY
UK & USA
Industry research to analyse and develop a strategy to better target the mid-market dining sector.
Just Eat
MARKETPLACE
European
Multiple voice of customer projects supporting a re-brand, new product development, store design & new highlighting untapped commercial opportunities.
Abokado
GRAB & GO
UK
Co-founding a live streaming service through coronavirus lockdown to motivate, inspire and connect the world of hospitality with over 800 contributors reaching 500,000 professionals.
HOSPOLIVE
CORONAVIRUS INITIATIVE
Global
Inspiration session & study tour around the latest food concepts in London.
ALL ABOUT FOOD
FMCG
UK
Food, beverage & leisure vision development, commercial modelling & feasibility study for a new joint venture commercial development on the Imperial College White City campus.
Blenheim Chalcot & Imperial College
INVESTOR & UNIVERSITY
UK
Food & beverage research and advisory services supporting Claus Meyer & his team on the development of a new global food strategy and restaurant concepts.
IKEA Food
RETAILER
Global
Opportunity sourcing, evaluation & appraisal resulting in multiple mergers and acquisitions.
MAPAL Group
RESTAURANT TECHNOLOGY
Spain
Creating an investment eco-system for healthier food retail challenger brands to thrive and scale.
Guy's and St Thomas' Charity
CHARITABLE TRUST
UK
Voice of customer research helping to define the strategic direction for the 7 Bone Burger brand & future store selection criteria.
KINGS PARK CAPITAL
INVESTMENT FIRM
UK
Leading a brand definition and five year strategy process with the senior leadership team of this trading format of EI Group.
CRAFT UNION
PUB COMPANY
UK
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Board leadership of this award-winning takeaway concept supporting the business move from 1 to 3 sites.
I AM DONER
TAKEAWAY BRAND
UK
Development of the project vision, full commercial and proposition strategy, operational structures, processes and project management support.
Name Not Yet Announced
WELLNESS LODGE
Estonia
Creation of a new juice bar & cafe outlet for the new concept store including vision development, user experience and menu creation, brand development and operational strategy.
Fruity Fresh
GREENGROCER
UK
Inspiration study tour of Japanese concepts to support vision development of a new F&B concept for the brand by Claus Meyer & his team.
Muji
RETAILER
Denmark
Strategic review of digital innovation roadmap for food courts, including restaurant operator and consumer engagement.