What can F&B do for your hotel asset?
Heleri Rande and James Hacon from Think Hospitality were keynote speakers at the International Hospitality Conference 2020 held at the...
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James Hacon
Feb 4, 20204 min
Top Five Themes from Restaurant Marketer & Innovator European Summit 2020
Speakers came from the biggest and best brands and agencies in the hospitality industry to RMI 2020 European Summit, here's James' round-up.
James Hacon
Jan 1, 20206 min
What do we predict as restaurant & hospitality trends for 2020?
Here at THINK Hospitality Group HQ we’ve spent the void between Christmas and New Year wisely, thinking to the future. Here in this...
James Hacon
Dec 12, 20197 min
How are restaurant groups diversifying to grow?
As the saying goes, you’re either growing or you’re dying. In uncertain times a lot of businesses talk about “taking stock” or...
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Nov 21, 20194 min
How can you bring objectivity to decision-making?
Michael Ingemann gives advice on how to bring objectivity to decision-making through fact based analysis & constructive experimentation
Angela Malik
Oct 11, 20192 min
Is calling Indian food 'Curry' an outdated label?
With national Curry week upon us, Angela Malik traces the journey of the term ‘curry’ to understand its roots in the Brit culinary culture.
Angela Malik
Oct 7, 20193 min
How do you shift unconscious biases in the workplace?
Strategy Director, Angela Malik shares why it's important to shift unconscious biases in the workplace alongside her top 'must dos'.
James Hacon
Sep 13, 20195 min
How can you improve trading in your restaurant this Christmas?
December is a vital month for the restaurant sector. We've done the research to help you understand what to concentrate on.
James Hacon
Aug 22, 20195 min
What is the future of the food hall?
Food hall concepts have exploded in recent years. What was innovative in 2011 and on-trend in 2017 is now rapidly becoming ubiquitous in...
James Hacon
Jul 5, 20193 min
What were the top restaurant investment trends from GRIF London?
Our Managing Director, James Hacon, shares his ten takeaways from the Global Restaurant Investment Forum London Briefing, held at Bala...
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Jun 21, 20195 min
Why is indecision a challenge for restaurant leaders?
James and Michael share the 5 ways to keep your business away from indecision and closer to success.
News Hound
Jun 13, 20191 min
How can you recruit & retain chefs for longer?
With hospitality retentions rate currently 10% lower than the U.K. average at 70%, the chef crisis is only worsening and making recruitment
James Hacon
May 17, 20195 min
Why should restaurants be worried about the Amazon & Deliveroo deal?
The news that Amazon is investing in Deliveroo is not unexpected. James talks on how this will impact the hospitality industry.
News Hound
May 8, 20191 min
What will the restaurant of the future look like?
In our Restaurant of the Future report we provide a view in to the next generation of restaurants. Ten top multi-disciplinary industry...
James Hacon
Apr 19, 20194 min
Why should hospitality businesses look to embrace alumni?
The turnover of talent in hospitality is higher than many other sectors. It’s not uncommon to see team members move on after just six or...
News Hound
Apr 3, 20191 min
What does Marco Pierre White think about Michelin?
The legendary and outspoken Marco Pierre White in conversation with Think Hospitality Associate, Heleri Rande on everything from the...
James Hacon
Mar 22, 20195 min
What are the top trends affecting restaurant investment?
Earlier this month a large delegation of British restaurateurs, investors, landlords and consultants crossed the North Sea to attend the...
James Hacon
Mar 21, 20191 min
How did Martin Morales help Londoners love Peruvian food?
THINK Hospitality's CEO, James Hacon interviews Martin Morales of Ceviche Family about introducing the first Peruvian restaurant concept...
James Hacon
Mar 6, 20192 min
How are people helping to differentiate Bahrain as a destination?
The hospitality sector is very much a people business, from the front of house teams that adds values through great service, to the...
James Hacon
Mar 5, 20191 min
What are the key takeaways from Global Restaurant Forum 2019?
Our Managing Director James Hacon give his overview from Global Restaurant Investment Forum 2019.
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