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    What can hospitality leaders learn in New York City?
    James Hacon
    • Sep 24, 2018
    • 9 min

    What can hospitality leaders learn in New York City?

    When looking for innovation and inspiration in the UK food and drink hospitality sector, it is to the USA we look first. The market is...
    Why do food critics hate restaurant chains?
    James Hacon
    • Sep 21, 2018
    • 3 min

    Why do food critics hate restaurant chains?

    In a world of clickbait headlines and sensationalised news, it seems for some restaurant critics the way to join in the game is to review...
    What is the role of restaurant marketing?
    James Hacon
    • Aug 31, 2018
    • 4 min

    What is the role of restaurant marketing?

    Last week John Upton wrote of how it’s the time for the rise of the operator. He ended the article talking of how many operators will...
    Is the future of restaurants delivery?
    James Hacon
    • Jul 13, 2018
    • 6 min

    Is the future of restaurants delivery?

    Few trends can truly be said to have had a fundamental effect on the restaurant business model. The growth of delivery is one. When it...
    Restaurant marketing podcast
    James Hacon
    • Jul 6, 2018
    • 1 min

    Restaurant marketing podcast

    Our Managing Director, James Hacon, in discussion with Mark McCulloch, Founder & Group CEO of WE ARE Spectacular.
    How can restaurants drive Christmas cover growth?
    James Hacon
    • Jun 25, 2018
    • 4 min

    How can restaurants drive Christmas cover growth?

    In the coming weeks many groups will be firming up their Christmas proposition, with the aim of beating the competition to those all...
    What does a restaurant of the future look like?
    James Hacon
    • Jun 19, 2018
    • 1 min

    What does a restaurant of the future look like?

    Our Managing Director James Hacon, in conversation with Lee Sheldon, co-founder of Mastering Multi Units. Talking through the key...
    How do you scale a hospitality business successfully?
    James Hacon
    • Jun 11, 2018
    • 5 min

    How do you scale a hospitality business successfully?

    From meeting entrepreneurs in our sector there are two distinct schools of thought. In the first camp is the passionate foodie, chef or...
    How should restaurant groups develop menus?
    James Hacon
    • Jun 11, 2018
    • 6 min

    How should restaurant groups develop menus?

    Changing a menu seems to be one of the most dreaded activities for a restaurant or food service group. At an event I held recently for...
    What is restaurant marketing, really?
    James Hacon
    • May 17, 2018
    • 1 min

    What is restaurant marketing, really?

    Our Managing Director James Hacon, in conversation with: Lisa Johnson – Marketing Director - Franchising & Business Development, Casual...
    How far ahead should hospitality leaders be looking?
    James Hacon
    • May 4, 2018
    • 4 min

    How far ahead should hospitality leaders be looking?

    The future can be such a dividing subject. In business we have to be looking forward to consider where consumer and market place trends...
    Was Wetherspoon stupid to ditch its database?
    James Hacon
    • Apr 26, 2018
    • 5 min

    Was Wetherspoon stupid to ditch its database?

    This week, JD Wetherspoon has hit the headlines across the trade, business and even consumer press with its decision to no longer engage...
    Should you create a diverse hospitality portfolio?
    James Hacon
    • Apr 6, 2018
    • 1 min

    Should you create a diverse hospitality portfolio?

    James Hacon, our Managing Director, in conversation with Pascal Aussignac, Executive Chef and Co-owner, Gascon Connection Vincent...
    What are the global restaurant trends for 2018?
    James Hacon
    • Mar 18, 2018
    • 5 min

    What are the global restaurant trends for 2018?

    The recent Global Restaurant Investment Forum welcomed more than 400 industry professionals from 58 countries to Palazzo Versace, Dubai....
    Why should I create a strategy for my hospitality brand?
    James Hacon
    • Mar 9, 2018
    • 4 min

    Why should I create a strategy for my hospitality brand?

    With such negativity circulating in the mainstream media about our sector, it’s important to remember it creates a feeling of uncertainty...
    What are the takeaways from the Global Restaurant Investment Forum 2018?
    James Hacon
    • Mar 6, 2018
    • 1 min

    What are the takeaways from the Global Restaurant Investment Forum 2018?

    Our Managing Director James Hacon shares his closing thoughts from the Global Restaurant Investment Forum in Dubai.
    How to secure investment in your restaurant group?
    -
    • Mar 5, 2018
    • 1 min

    How to secure investment in your restaurant group?

    Our Chairman, Michael Ingemann shares his experience as part of a panel on building your business portfolio to be able to secure a good...
    How do you scale a restaurant concept?
    James Hacon
    • Mar 1, 2018
    • 1 min

    How do you scale a restaurant concept?

    Our Managing Director James Hacon discussing how to scale a restaurant or bar business at the Global Restaurant Investment Forum in Dubai...
    What do the expects think the future has in store for restaurants?
    James Hacon
    • Feb 28, 2018
    • 1 min

    What do the expects think the future has in store for restaurants?

    Our Managing Director James Hacon presenting key trends that will redefine the restaurant sector over the coming 5 years. Global...
    Why is keeping communication channels open vital for hospitality groups?
    James Hacon
    • Feb 23, 2018
    • 4 min

    Why is keeping communication channels open vital for hospitality groups?

    For years the sector has ridden the high times, rolling concepts out in cookie-cutter fashion, reaping the rewards of launching in new...
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