Global Food & Beverage Consultants 

Michelin-star Monday is nearly upon us – the day we find out who has made the little red book that can make or break a restaurant. But...

When looking for innovation and inspiration in the UK food and drink hospitality sector, it is to the USA we look first. The market is...

In a world of clickbait headlines and sensationalised news, it seems for some restaurant critics the way to join in the game is to review...

Last week John Upton wrote of how it’s the time for the rise of the operator. He ended the article talking of how many operators will...

Few trends can truly be said to have had a fundamental effect on the restaurant business model. The growth of delivery is one. When it...

Our Managing Director, James Hacon, in discussion with Mark McCulloch, Founder & Group CEO of WE ARE Spectacular.

In the coming weeks many groups will be firming up their Christmas proposition, with the aim of beating the competition to those all...

Our Managing Director James Hacon, in conversation with Lee Sheldon, co-founder of Mastering Multi Units. Talking through the key...

From meeting entrepreneurs in our sector there are two distinct schools of thought. In the first camp is the passionate foodie, chef or...

Changing a menu seems to be one of the most dreaded activities for a restaurant or food service group. At an event I held recently for...

Our Managing Director James Hacon, in conversation with: Lisa Johnson – Marketing Director - Franchising & Business Development, Casual...

The future can be such a dividing subject. In business we have to be looking forward to consider where consumer and market place trends...

This week, JD Wetherspoon has hit the headlines across the trade, business and even consumer press with its decision to no longer engage...

James Hacon, our Managing Director, in conversation with Pascal Aussignac, Executive Chef and Co-owner, Gascon Connection Vincent...

The recent Global Restaurant Investment Forum welcomed more than 400 industry professionals from 58 countries to Palazzo Versace, Dubai....

With such negativity circulating in the mainstream media about our sector, it’s important to remember it creates a feeling of uncertainty...

Our Managing Director James Hacon shares his closing thoughts from the Global Restaurant Investment Forum in Dubai.

Our Chairman, Michael Ingemann shares his experience as part of a panel on building your business portfolio to be able to secure a good...

Our Managing Director James Hacon discussing how to scale a restaurant or bar business at the Global Restaurant Investment Forum in Dubai...

Our Managing Director James Hacon presenting key trends that will redefine the restaurant sector over the coming 5 years. Global...