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Why is keeping communication channels open vital for hospitality groups?
For years the sector has ridden the high times, rolling concepts out in cookie-cutter fashion, reaping the rewards of launching in new...

James Hacon
Feb 23, 20184 min read


What should you consider when choosing a restaurant technology?
We all know that technology is a key component to operating a successful venue. With a tough market multi-site operators are increasingly...

James Hacon
Feb 14, 20183 min read


What should hospitality leaders do to engage millennials?
Millennial employees are entitled, have no loyalty, no work ethic and are self-absorbed. These are the go-to phrases banded around our...

James Hacon
Feb 7, 20184 min read


What is restaurant marketing in 2018?
THINK Hospitality is a partner in producing and hosting the Restaurant Marketer & Innovator event series with Propel. As the programme...

James Hacon
Jan 22, 20186 min read


Why should you think like a customer as a publican?
There is no marketing silver bullet, no one or two idea that are guarantee to pull the punters into you pub. As you know, your pub is...

James Hacon
Dec 7, 20172 min read


How can investors add value to restaurant companies?
Our Chairman, Michael Ingemann shares his experience, giving advice on how to get the best out of your investors live on stage at the...
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May 16, 20171 min read


What are the big restaurant trends for 2017?
Our managing director, James Hacon rounds up the Global Restaurant Investment Forum in Dubai highlighting the big restaurant trends...

James Hacon
Apr 23, 20171 min read


How do you create a food destination?
Our chairman, Michael Ingemann, Executive Chairman, in conversation with: Ali Borhani, Founder & CWO, Incubeemea Jonathan Downey,...

James Hacon
Apr 18, 20171 min read


How can you make a real impact to communities as a restaurateur?
Our Chairman Michael Ingemann on stage at the Global Restaurant Investment Forum, Dubai. Discussing harnessing the power of food for the...

James Hacon
Apr 6, 20171 min read


How can you grow your restaurant concept globally?
Our Managing Director, James Hacon interviews Stuart Gillies, CEO at Gordon Ramsay Restaurant Group at the Global Restaurant Investment...

James Hacon
Mar 31, 20171 min read


What are restaurant & hospitality investors looking for?
Our Chairman, Michael Ingemann shares what he is looking for when investing himself or when acting as a advisor for an investor. Filmed...
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Mar 1, 20171 min read
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