Global Food & Beverage Consultants 

Last week I chaired 25 sessions over 5 days at the HoReCa Academy, part of Ambiente, one of the largest consumer goods trade fairs in the...

Adoption of customer-facing restaurant technology skyrocketed in during covid, as you’d expect given the unique circumstances. The legacy...

It’s now a fortnight since we wrapped up the fifth edition of the Restaurant Marketer & Innovator (RMI) European Summit, which attracted...

In economically challenging periods like today, it’s easy to cut corners and throw values out of the window in the name of survival. A...

THINK Hospitality client, Quayside MediaCity today was announced as one of two shopping centres to become the first in the UK to gain net...

THINK Hospitality partner, Heleri Rande is this week presenting the To The Table Europe event once again, this year being hosted at the...

James Hacon, Partner at THINK Hospitality moderates a panel at the Future Hospitality Invesment Summit in Dubai discussing whether...

THINK Hospitality client, Viru Keskus, launched it's new 1,500 sqm. food hall back in mid-June, featuring 15 restaurants. Today the mall...

I am Döner, the award-winning better kebab brand backed by Think Hospitality, has signed a multi-site franchise deal to take the brand to...

Think Hospitality client, Siigur Restaurant Group has been awarded a Michelin star in the inaugural list for Estonia at Noa Chef's Hall,...

THINK Hospitality partners Michael Ingemann and James Hacon are presenting and emceeing the Future Hospitality Summit in Riyadh next...

THINK Hospitality partner and founder, James Hacon today appeared on Radio Australia to talk about the British restaurant scene and...

Think Hospitality founder and partner, James Hacon has today been featured in The Guardian with his commentary on the closure and decline...

Think Hospitality founder and partner, James Hacon has today been featured in The Guardian with his commentary on the closure and decline...

THINK Hospitality founder and partner, James Hacon, has once again been named a judge at the British Takeaway Awards alongside...

Think Hospitality founder and partner, James Hacon has today been featured in the Wall Street Journal with his commentary on the...

For the last six months we have played host to Basque Culinary Centre student, Juan Carlos Nehme, who had previously worked in many...

Think Hospitality Partner, James Hacon shares his view of the hospitality sector on television with ITV News.

James Hacon appears as a hospitality commentator on LBC Radio about the government's Eat Out to Help Out scheme

Think Hospitality Partner, Angela Malik has today appeared in The Sunday Times talking about the evolution of the food sector as a result...