Global Food & Beverage Consultants 

Think Hospitality Venture, Restaurant Marketer & Innovator has extended its partnership with Restaurant Association of Ireland, which...

Our Managing Director, James Hacon, shares his ten takeaways from the Global Restaurant Investment Forum London Briefing, held at Bala...

Angela Malik will presented a 15-minute TED-style talk at Smart Kitchen Summit Europe in Dublin last week, talking about making what we...

THINK Hospitality Chairman, Michael Ingemann today judged the Foodtech Accelerator Pitch Contest at the Seeds & Chips event in Milan,...

James and Michael share the 5 ways to keep your business away from indecision and closer to success.

With hospitality retentions rate currently 10% lower than the U.K. average at 70%, the chef crisis is only worsening and making recruitment

Estonian restaurant group, Siigur Restaurants has appointed Think Hospitality Consulting to as its growth partner to support in readying...

Congratulations to our client, Petersham Nurseries on 15 years of successful trading at Richmond, from all the team at Think Hospitality...

THINK Hospitality Managing Director, James Hacon was an Ambassador for this years MAPIC Food event held in Milan, where he has also...

The news that Amazon is investing in Deliveroo is not unexpected. James talks on how this will impact the hospitality industry.

H Club, who has recently launched its second site in Los Angeles, has appointed Think Hospitality Consulting to support its executive...

In our Restaurant of the Future report we provide a view in to the next generation of restaurants. Ten top multi-disciplinary industry...

The inaugural New Baltic Hospitality Forum was held in Tallinn, Estonia this week, organised by THINK Hospitality associate partner,...

Coffeesmiths Collective, the fast growing portfolio coffee operating company has appointed THINK Hospitality Consulting to support on the...

The turnover of talent in hospitality is higher than many other sectors. It’s not uncommon to see team members move on after just six or...

PURO Hotels has appointed Think Hospitality Consulting as its food and beverage growth advisors to review the brand potential and...

The legendary and outspoken Marco Pierre White in conversation with Think Hospitality Associate, Heleri Rande on everything from the...

THINK Hospitality partnered Only A Pavement Away to produce and programme direct their inaugural conference, as a pro-bono project. The...

Earlier this month a large delegation of British restaurateurs, investors, landlords and consultants crossed the North Sea to attend the...

THINK Hospitality's CEO, James Hacon interviews Martin Morales of Ceviche Family about introducing the first Peruvian restaurant concept...