top of page
Search


What happened in the restaurant sector in 2018?
THINK Hospitality CEO, James Hacon round's up of the key restaurant and hospitality industry trends for 2018 and how this will impact...

James Hacon
Jan 31, 20191 min read


Chiktopia appoints Managing Director
Think Hospitality investment, Chiktopia, has today announced Alistair Gordon as it’s Managing Director. Formally Operations Director at...

News Hound
Jan 18, 20191 min read


RMI 30 Under 30 List 2019 Announced
Think Hospitality Events and Propel have today announced the Restaurant Marketer & Innovator 30 Under 30 List for 2019. The programme,...

News Hound
Jan 15, 20191 min read


Which cities are the best to visit for hospitality inspiration?
The world is an ever-closer place, that’s for sure. I have many personal stories that act as testament, including bumping into not one,...

James Hacon
Jan 11, 20197 min read


Trine Hanneman appoints Think Hospitality Consulting
Danish food personality and writer, Trine Hanneman has appointed Think Hospitality Consulting as her strategy and growth advisers to...

News Hound
Jan 7, 20191 min read


How do we make hospitality sexy as a career?
Brexit is looming, recruitment is challenging – and it’s going to get worse. We need to get better at promoting hospitality as a career...

James Hacon
Jan 4, 20195 min read


Think Hospitality Group supports Only A Pavement Away
Think Hospitality Group have become a strategic partner of charity, Only A Pavement Away. The organisation aims to connect the homeless,...

News Hound
Dec 15, 20181 min read


Abokado launches new store concept & branding
Think Hospitality client, Abokado, the healthy grab and go brand, has launched its new brand identity and store design in a new outlet in...

News Hound
Dec 11, 20181 min read


I am Doner Christmas Kebab Coverage.
Think Hospitality Investment, I am Doner, launched its Christmas kebab in late November to great success. A reindeer Doner kebab, named...

News Hound
Dec 1, 20181 min read


James Hacon speaks at GRIF Riyadh
Think Hospitality Group Managing Director, James Hacon, has today hosted the Global Restaurant Investment Forum Briefing in Riyadh, Saudi...

News Hound
Nov 28, 20181 min read


‘I am Doner’ launches second location.
Think Hospitality Investment, I am Doner, today launched its second location, in Harrogate. The launch came after successfully...

News Hound
Nov 26, 20181 min read


Are you maximizing restaurant renervations?
More than 60% of telephone calls to restaurant groups go unanswered – that’s an incredible statistic and one many companies don’t know or...

James Hacon
Nov 23, 20185 min read


Nineteen18 named best restaurant in Lithuania
Congratulations to our friends, Lithuania-based Nordic Food Republic where Michael Ingemann, partner in Think, is also a partner and...

News Hound
Nov 17, 20181 min read


James Hacon delivers keynote at Baltic restaurant conference
Our managing director, James Hacon today delivered the keynote address at a new flagship restaurant event called Ideas, Flavours,...

News Hound
Nov 11, 20181 min read


Think Hospitality hosts inaugural Experiential Leisure Event with Propel Hospitality
Think Hospitality Events today hosted the inaugural Experiential Leisure Conference with Propel Hospitality. The event was attended by...

News Hound
Nov 9, 20181 min read


Restaurant Marketer Innovator heads to Dublin.
Think Hospitality Events partners the Restaurant Association of Ireland to bring Restaurant Marketer & Innovator to Dublin. The half day...

News Hound
Nov 1, 20181 min read


THINK Hospitality signs Middle East partnership agreement
Today, James and Michael spoke at the Bahrain Restaurant and Hospitality, hosted by the local firm of Culinaire & Beyond. The event...

News Hound
Oct 24, 20181 min read


Think Hospitality events hosts Bahrain Hospitality & Restaurant Forum
Think Hospitality Events have successfully supported the inaugural Bahrain Hospitality & Restaurant Forum, working with organisers...

News Hound
Oct 17, 20181 min read


Restaurant Marketer & Innovator Awards open for entries
“We're back after a stellar inaugural awards in 2018 that attracted more than 90 entries. We set out creating the awards to recognise the...

News Hound
Oct 13, 20181 min read


Is it time chefs embrace the vegetable?
“To beef or not to beef – that is the question!” This was the battle cry of Italian butcher Dario Cecchini as he presented his bistecca...
-
Oct 12, 20184 min read
bottom of page