Global Food & Beverage Consultants 

THINK Hospitality CEO, James Hacon round's up of the key restaurant and hospitality industry trends for 2018 and how this will impact...

Think Hospitality investment, Chiktopia, has today announced Alistair Gordon as it’s Managing Director. Formally Operations Director at...

Think Hospitality Events and Propel have today announced the Restaurant Marketer & Innovator 30 Under 30 List for 2019. The programme,...

The world is an ever-closer place, that’s for sure. I have many personal stories that act as testament, including bumping into not one,...

Danish food personality and writer, Trine Hanneman has appointed Think Hospitality Consulting as her strategy and growth advisers to...

Brexit is looming, recruitment is challenging – and it’s going to get worse. We need to get better at promoting hospitality as a career...

Think Hospitality Group have become a strategic partner of charity, Only A Pavement Away. The organisation aims to connect the homeless,...

Think Hospitality client, Abokado, the healthy grab and go brand, has launched its new brand identity and store design in a new outlet in...

Think Hospitality Investment, I am Doner, launched its Christmas kebab in late November to great success. A reindeer Doner kebab, named...

Think Hospitality Group Managing Director, James Hacon, has today hosted the Global Restaurant Investment Forum Briefing in Riyadh, Saudi...

Think Hospitality Investment, I am Doner, today launched its second location, in Harrogate. The launch came after successfully...

More than 60% of telephone calls to restaurant groups go unanswered – that’s an incredible statistic and one many companies don’t know or...

Congratulations to our friends, Lithuania-based Nordic Food Republic where Michael Ingemann, partner in Think, is also a partner and...

Our managing director, James Hacon today delivered the keynote address at a new flagship restaurant event called Ideas, Flavours,...

Think Hospitality Events today hosted the inaugural Experiential Leisure Conference with Propel Hospitality. The event was attended by...

Think Hospitality Events partners the Restaurant Association of Ireland to bring Restaurant Marketer & Innovator to Dublin. The half day...

Today, James and Michael spoke at the Bahrain Restaurant and Hospitality, hosted by the local firm of Culinaire & Beyond. The event...

Think Hospitality Events have successfully supported the inaugural Bahrain Hospitality & Restaurant Forum, working with organisers...

“We're back after a stellar inaugural awards in 2018 that attracted more than 90 entries. We set out creating the awards to recognise the...

“To beef or not to beef – that is the question!” This was the battle cry of Italian butcher Dario Cecchini as he presented his bistecca...