top of page

How should restaurant groups handle NPD?

THINK Hospitality's James Hacon interviews Andre Johnstone of Wagamama, Luisa Ferdandez of Yo! Sushi & Tim Foster of Yummy Pubs about winning at proposition & product development in the restaurant sector during 2019. Discussions included restaurant new product development (NPD), food development, customer insight, consumer testing & hospitality marketplace research.


bottom of page