How should restaurant groups handle NPD?
- James Hacon
- Mar 1, 2019
- 1 min read
THINK Hospitality's James Hacon interviews Andre Johnstone of Wagamama, Luisa Ferdandez of Yo! Sushi & Tim Foster of Yummy Pubs about winning at proposition & product development in the restaurant sector during 2019. Discussions included restaurant new product development (NPD), food development, customer insight, consumer testing & hospitality marketplace research.
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