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Realising the potential of the mid-market for JustEat Takeaway
Changing the face of F&B at Estonia's flagship mall
Building a case for restaurant technology acquisition
Defining a food and beverage strategy for the new x+why clubspaces
Reenergising the commercial heart of MediaCityUK
Inspiring the creation of Muji TeaHouse
Accelerating the growth of I am Doner
Bringing hospitality thinking to retirement living
Developing a winning growth strategy for Arc Inspirations
Redefining the role of F&B at Puro Hotels
Developing SME tourism product across Estonia
Developing a ground breaking lunch food hall for Danske Bank for Kerb
Evolving the Jamie Oliver Restaurants concept portfolio
Tackling sustainability & team motivation onboard a superyacht
Securing a successful exit for Hahnemann’s Køkken
Improving profitability at Petersham Nurseries Covent Garden
Reimagining and elevating F&B at Crieff Hydro
Rebranding a leading grab-and-go food brand
Supporting new market entry and localisation for Tashas Group
Growing global F&B revenue for Fairmont Hotels & Resorts
Defining the future of F&D for Hampton by Hilton EMEA
Successfully localising Tigermilk for the UK market
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