Global Food & Beverage Consultants 

Hospitality vision, master planning and programme development for this 6,000,000 m² site across five distinct districts.

Lead strategy & development consultants for this pioneering wellness retreat from ideation to project delivery.

F&B vision and masterplanning for AIDA Oman, Muscat’s US$2.4bn flagship destination, shaping the guest experience and operational planning across a community centre, golf clubhouse and two hotels.

Food, beverage, leisure and events asset review of the 25hours hotel in Copenhagen.

Redefining the future of food and drink at Hampton by Hilton, simplifying the offer aligned with evolved global positioning.

Commissioned to support with the UK market entry ahead of the launch of Tashas Cafe into London's new Battersea Power Station development.

Supported Muji’s first European F&B venture, collaborating with Claus Meyer to create Muji TeaHouse, blending Japanese traditions with Nordic design.

Global F&B revenue optimisation and menu development programme for the portfolio of 90+ properties.

Concept portfolio review, definition and strategy development to drive global expansion opportunities.

Future-facing in-room dining strategy for Accor Group, redefining the service across its luxury portfolio through global research, competitor review, commercial analysis, brand standards and menu frameworks.

Redefined strategy for an underperforming venue, reconcepting, enhancing guest experience and applying revenue optimisation techniques.

Transformed legacy student bar into scalable sports bar brand, redefining concept with nationwide expansion potential.

Market localisation programme, guiding the group’s UK entry, advising the founders on brand DNA, positioning and localisation.

Defining the new concept of Clubspaces extending the offer beyond a co-working space to offer hospitality with a food, beverage and a programming strategy.

F&B vision, masterplanning and five outlet concepts for DarGlobal’s golf-led hospitality destination at Wadi Safar, spanning a hotel, restaurant precinct and golf clubhouse.

Developed growth strategy, defining core competencies, mapping global trends, evaluating 100+ brands and shortlisting scalable partners across key markets.

Redesigned the F&B portfolio, creating six new venues through commercial optimisation, behavioural and menu science and guest experience design.

Developed F&B masterplan for Estonia's busiest mall, Viru Keskus, creating six zones with food hall centrepiece, driving record visitors.

Supported Kerb’s global expansion with the successful launch of two international markets — Danske Bank HQ in Denmark and at Ingka Centre in San Francisco.

Masterplan and placemaking the food, beverage, leisure and entertainment of the newly rebranded and invested Quayside MediaCityUK in Salford Quays.