Global Food & Beverage Consultants 

Saudi Arabia

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Hospitality vision, master planning and programme development for this 6,000,000 m² site across five distinct districts. 

United Kingdom​

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Concept portfolio review, definition and strategy development to drive global expansion opportunities.

South Africa​

 

Commissioned to support with the UK market entry ahead of the launch of Tashas Cafe into London's new Battersea Power Station development.

United Kingdom​

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Business transformation mandate: redefined strategy, concept mix and operating model, appointed new leadership. Delivered £2m+ in savings.

Denmark​

 

Securing a successful exit for celebrity chef, Trine Hahnemann from her successful corporate catering business in Copenhagen.

United Kingdom​

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Transformed legacy student bar into scalable sports bar brand, redefining concept with nationwide expansion potential.

The Netherlands​

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Advised Just Eat Takeaway UK on unlocking mid-market growth, shaping strategy, securing key restaurant partners, and driving sustained expansion.

Estonia​

 

Lead strategy & development consultants for this pioneering wellness retreat from ideation to project delivery.

Global​

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Global F&B revenue optimisation and menu development programme for the portfolio of 90+ properties.

United Kingdom​

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Defining the new concept of Clubspaces extending the offer beyond a co-working space to offer hospitality with a food, beverage and a programming strategy. 

UAE​

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Developed  growth strategy, defining core competencies, mapping global trends, evaluating 100+ brands and shortlisting scalable partners across key markets.

Madrid​

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Redefined strategy for an underperforming venue, reconcepting,  enhancing guest experience and applying revenue optimisation techniques.

Estonia​

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Developed F&B masterplan for Estonia's busiest mall, Viru Keskus, creating six zones with food hall centrepiece, driving record visitors.

Serbia​

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Supported EBRD with due diligence on prospective restaurant group investment, assessing strategy, operations and growth potential to inform decision-making.

Europe, Middle East & Africa

 

Redefining the future of food and drink at Hampton by Hilton, simplifying the offer aligned with evolved global positioning.

Copenhagen​

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Food, beverage, leisure and events asset review of the 25hours hotel in Copenhagen.

United Kingdom​

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Masterplan and placemaking the food, beverage, leisure and entertainment of the newly rebranded and invested Quayside MediaCityUK in Salford Quays.

France​

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Market localisation programme, guiding the group’s UK entry, advising the founders on brand DNA, positioning and localisation.

San Francisco & Copenhagen​

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Supported Kerb’s global expansion with the successful launch of two international markets —  Danske Bank HQ in Denmark and at Ingka Centre in San Francisco.

Japan​

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Supported Muji’s first European F&B venture, collaborating with Claus Meyer to create Muji TeaHouse, blending Japanese traditions with Nordic design.

United Kingdom​

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Redesigned the F&B portfolio, creating six new venues through commercial optimisation, behavioural and menu science and guest experience design.