top of page
Global Food & Beverage Consultants
Services
Strategy & Growth
Market Insight & Foresight
International Expansion
Masterplanning & Placemaking
Asset Enhancement
Partnership Development
Hotel F&B Development
Brand Strategy & Development
Concept Development
Due Dilligence & Deal Sourcing
Clients
Projects
About
Giving Back
Team
News
Hospitality speakers
Insights
Breakfast Blueprint
More
Use tab to navigate through the menu items.
Contact >
Restaurant industry trends & foresight
This is where we share our opinions, industry insights & commentary about on the latest hospitality sector trends.
Restaurant Industry Analysis: Trispan's formation of Arcturus Group
PE-firm, TriSpan has made a bold move by forming the Arcturus Group, a new holding entity that brings together three vibrant Asian casual...
James Hacon
5 min read
How can a family attraction improve it's food and beverage offering?
MINI CHEF, the seated restaurant at Lego House, operates under the playful tagline "you play to get your food."
James Hacon
3 min read
Is the UK Government stifling inbound restaurant investment with it's taxation policies?
The recent budget has brought to a halt much of the international investment activity into the UK restaurant sector.
James Hacon
3 min read
Is it possible to AI-generate a restaurant concept?
James Hacon’s AI-generated restaurant experiment explores how AI can rapidly create concepts, menus, and branding while highlighting human c
James Hacon
5 min read
bottom of page
