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How are restaurants evolving their practices to become more sustainable?

THINK Hospitality partner, Heleri Rande chairs a panel at the Global Restaurant Investment Forum looking at how AI, robots and big data are revolutionizing business practices and models. Considering how they are helping to improve efficiencies and the food supply chain, and reduce the need for overstocking and waste among other things.


Maarten Markus – Managing Director Northern Europe, NH Hotel Group

Michael Webb – Director, Distrkt

Barney Wragg – Co-Founder & CEO, Karakuri

Marc Zornes – Founder & CEO, Winnow


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