Managing Partner James Hacon speaks to Restaurant Business Magazine  in the US about the tidal wave of QSR brands crossing the Atlantic in the article U.S. restaurant brands see the U.K. as the land of opportunity . Our perspective: The UK has long been a natural first step for American restaurant brands expanding overseas. A shared language, strong cultural alignment and the scale of the market all play a role, but so too does the UK’s comparatively high acceptance of ultra-processed foods....

Hospitality industry commentator James Hacon was featured in The Sunday Times analysing how bottled water overtaking beer sales signals a long-term shift in UK drinking culture and what it means for hospitality operators.

Breakfast is where a luxury hotel’s true standards are revealed. James Hacon, Managing Partner at Think Hospitality, shares why the morning meal is often the most protected and telling part of the guest experience, in a recent AFAR feature.