Led by Heleri Rande, Partner at Think Hospitality, sessions with EHL Hospitality Business School students explored the future of hospitality, investment, lifestyle real estate, food and beverage and experiential guest experience.

Managing Partner James Hacon speaks to Restaurant Business Magazine in the US about the tidal wave of QSR brands crossing the Atlantic in the article U.S. restaurant brands see the U.K. as the land of opportunity . Our perspective: The UK has long been a natural first step for American restaurant brands expanding overseas. A shared language, strong cultural alignment and the scale of the market all play a role, but so too does the UK’s comparatively high acceptance of ultra-processed foods....

Hospitality industry commentator James Hacon was featured in The Sunday Times analysing how bottled water overtaking beer sales signals a long-term shift in UK drinking culture and what it means for hospitality operators.