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Fancy Coffee

RESTAURANT, BAR & HOSPITALITY GROUP 

FORESIGHT, CONSULTING & STRATEGY FACILITATION 

Strategic consultants for restaurant, bar and catering groups

Image by Jacob Buchhave

OUR LOCATIONS

Our team are based around the world in the UK, UAE, Estonia & Denmark. They have extensive experience from living and traveling internationally, and from working with a diversity of hospitality brands across the globe, giving us a unique perspective of the market, what is on offer and how other businesses are structured, operate and the solutions they deploy.

Dubai
City Traffic

DISCOVER THE 
THINK HOSPITALITY
DIFFERENCE

01

Expect board-level gravitas, thinking & challenge

02

We are hyper-connected with extensive global hospitality networks

03

We have extensive knowledge from living and travelling internationally

04

We are true sector specialists, bring insights and experience from other industries

05

We put our money where our mouth, is investing and operating our own brands, not just telling others how to do it.

WORKING WITH THE 
BIGGEST & BEST BRANDS

We've worked on hundreds of client consultancy engagements and hospitality venture partnerships across Europe, the Middle East, Africa & North America.

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Claus Meyer Restaurants

Denmark & USA

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Jamie Oliver

Group

UK

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Tashas 

Group

South Africa & UAE

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Black & White Hospitality

UK

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Siigur Restaurants

Estonia

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Petersham Nurseries

UK

Image by Samuel Regan-Asante

Mikkeller

Denmark

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Punch Pubs & Co

UK

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Costa

Coffee

UK

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Emirates Retail Leisure

UAE

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Arc

Inspirations

UK

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Zaatar w Zeit

Lebanon

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Hencote

Vineyard

UK

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AMREST

Spain

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Le Pain

Quotidien

Belgium

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The Alchemist Restaurant & Bar

UK

"We have been fortunate to work closely with the Think Hospitality team on a number of strategic projects in recent years. Their knowledge and understanding of the restaurant & hospitality space set them apart from others."
Global Food & Beverage Consultants | Think Hospitality

Andrew Kenny, Chief Commercial Officer, Just Eat Takeaway

FAQs for Think Hospitality Restaurant and Catering Consulting Services

1. What sets Think Hospitality apart in restaurant and catering consulting?

At Think Hospitality, our unparalleled expertise in restaurant consulting, hospitality consulting, and catering consulting stems from extensive experience and a disciplined approach. We've successfully engaged with numerous clients, including renowned restaurant, bar, café, and catering brands

2. Why is your hospitality strategy facilitation so unique?

Our approach to strategy facilitation blends boardroom discussions with immersive experiences in diverse venues. By stepping out of traditional settings, we foster creativity, teamwork, and focus. Whether you're a startup or a multinational corporation, our facilitation methods cater to all levels, from operational teams to executive boards.

3. What can you bring to restaurant problem-solving and ideation that my team doesn’t already know?

Drawing from our extensive engagements and industry-leading conferences, we offer invaluable insights into successful practices, strategies, and structures. Our ability to challenge the status quo, simplify complexities, and provide fresh perspectives ensures effective problem-solving and ideation for your business.

4. How can you support us improving our restaurant or catering group sales?

Our Revenue Optimization framework targets key areas essential for revenue growth, including menu science, revenue management, capacity optimization, and operational efficiency. We identify opportunities, develop action plans, and implement changes to unlock your business's revenue potential effectively.

5. How can you help us grow our restaurant, bar or catering business?

Whether you're planning to scale managed stores, develop franchise programs, expand internationally, or diversify, we offer tailored solutions for growth. Our expertise in growth readiness, expansion strategies, and analyzing alternative opportunities ensures sustainable business growth aligned with your objectives.

6. Can you help me start a restaurant concept or brand?

If you're looking to launch a restaurant concept or brand, our strategic consulting services can provide comprehensive support. From market studies and competitor research to customer profiling and trend analysis, we craft solutions that blend commercial viability with exceptional guest experiences, tailored to your specific goals.

7. I'm looking for a restaurant trends speaker or facilitator for my company conference or event.

Our team comprises globally respected speakers, program directors, and moderators with a wealth of experience, including engagements at UN events and industry summits. Whether you need captivating presentations, expert facilitation, or insights into the latest restaurant trends, hospitality trends, or catering trends, we deliver engaging programs tailored to your audience's needs.

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