Global Restaurant & Bar Consultants

RESTAURANT, BAR & HOSPITALITY GROUP

FORESIGHT, CONSULTING & STRATEGY FACILITATION

Strategic consultants for restaurant, bar and catering groups

OUR LOCATIONS

Our team are based around the world in the UK, UAE, Estonia & Denmark. They have extensive experience from living and traveling internationally, and from working with a diversity of hospitality brands across the globe, giving us a unique perspective of the market, what is on offer and how other businesses are structured, operate and the solutions they deploy.

QUOTED ACROSS THE WORLD'S LEADING MEDIA

Global Food & Beverage Consultants | Think Hospitality

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DISCOVER THE
THINK HOSPITALITY
DIFFERENCE

Expect board-level gravitas, thinking & challenge

We are hyper-connected with extensive global hospitality networks

We have extensive knowledge from living and travelling internationally

We are true sector specialists, bring insights and experience from other industries

We put our money where our mouth, is investing and operating our own brands, not just telling others how to do it.

WORKING WITH THE
BIGGEST & BEST BRANDS

We've worked on hundreds of client consultancy engagements and hospitality venture partnerships across Europe, the Middle East, Africa & North America.

Claus Meyer Restaurants

Denmark & USA

Jamie Oliver

Group

Tashas

Group

South Africa & UAE

Black & White Hospitality

Siigur Restaurants

Estonia

Petersham Nurseries

Mikkeller

Denmark

Punch Pubs & Co

Costa

Coffee

Emirates Retail Leisure

UAE

Arc

Inspirations

Zaatar w Zeit

Lebanon

Hencote

Vineyard

AMREST

Spain

Le Pain

Quotidien

Belgium

The Alchemist Restaurant & Bar

"We have been fortunate to work closely with the Think Hospitality team on a number of strategic projects in recent years. Their knowledge and understanding of the restaurant & hospitality space set them apart from others."

Andrew Kenny, Chief Commercial Officer, Just Eat Takeaway

Schedule a call about your project now >

FAQs for Think Hospitality Restaurant and Catering Consulting Services

1. What sets Think Hospitality apart in restaurant and catering consulting?

At Think Hospitality, our unparalleled expertise in restaurant consulting, hospitality consulting, and catering consulting stems from extensive experience and a disciplined approach. We've successfully engaged with numerous clients, including renowned restaurant, bar, café, and catering brands

2. Why is your hospitality strategy facilitation so unique?

Our approach to strategy facilitation blends boardroom discussions with immersive experiences in diverse venues. By stepping out of traditional settings, we foster creativity, teamwork, and focus. Whether you're a startup or a multinational corporation, our facilitation methods cater to all levels, from operational teams to executive boards.

3. What can you bring to restaurant problem-solving and ideation that my team doesn’t already know?

Drawing from our extensive engagements and industry-leading conferences, we offer invaluable insights into successful practices, strategies, and structures. Our ability to challenge the status quo, simplify complexities, and provide fresh perspectives ensures effective problem-solving and ideation for your business.

4. How can you support us improving our restaurant or catering group sales?

Our Revenue Optimization framework targets key areas essential for revenue growth, including menu science, revenue management, capacity optimization, and operational efficiency. We identify opportunities, develop action plans, and implement changes to unlock your business's revenue potential effectively.

5. How can you help us grow our restaurant, bar or catering business?

Whether you're planning to scale managed stores, develop franchise programs, expand internationally, or diversify, we offer tailored solutions for growth. Our expertise in growth readiness, expansion strategies, and analyzing alternative opportunities ensures sustainable business growth aligned with your objectives.

6. Can you help me start a restaurant concept or brand?

If you're looking to launch a restaurant concept or brand, our strategic consulting services can provide comprehensive support. From market studies and competitor research to customer profiling and trend analysis, we craft solutions that blend commercial viability with exceptional guest experiences, tailored to your specific goals.

7. I'm looking for a restaurant trends speaker or facilitator for my company conference or event.

Our team comprises globally respected speakers, program directors, and moderators with a wealth of experience, including engagements at UN events and industry summits. Whether you need captivating presentations, expert facilitation, or insights into the latest restaurant trends, hospitality trends, or catering trends, we deliver engaging programs tailored to your audience's needs.