James HaconMar 18, 20208 minHow are restaurants, pubs & bars adapting to the coronavirus outbreak?Think Hospitality share what restaurant and hospitality operators are doing to adapt to the coronavirus.
James HaconMar 14, 20205 minHow can restaurants & bars survive the COVID-19 pandemic?We are in unprecedented times with the COVID-19 pandemic ravaging the travel and hospitality sector. Public health organisations and...
James HaconMar 10, 20201 minHow are changing consumer preferences & behaviours influencing the restaurant sector?THINK Hospitality founder, James Hacon chairs a panel of operators at the Global Restaurant Investment Forum considering how changing...
James HaconMar 10, 20201 minWhat's important to restaurant investors in 2020?THINK Hospitality founder, James Hacon wraps up the Global Restaurant Investment Forum 2020 looking at what's important to investors and...
News HoundMar 10, 20201 minHow are restaurants evolving their practices to become more sustainable? THINK Hospitality partner, Heleri Rande chairs a panel at the Global Restaurant Investment Forum looking at how AI, robots and big data...
James HaconMar 3, 20201 minWhat can F&B do for your hotel asset?Heleri Rande and James Hacon from Think Hospitality were keynote speakers at the International Hospitality Conference 2020 held at the...
James HaconFeb 4, 20204 minTop Five Themes from Restaurant Marketer & Innovator European Summit 2020Speakers came from the biggest and best brands and agencies in the hospitality industry to RMI 2020 European Summit, here's James' round-up.
James HaconJan 1, 20206 minWhat do we predict as restaurant & hospitality trends for 2020?Here at THINK Hospitality Group HQ we’ve spent the void between Christmas and New Year wisely, thinking to the future. Here in this...
James HaconDec 12, 20197 minHow are restaurant groups diversifying to grow?As the saying goes, you’re either growing or you’re dying. In uncertain times a lot of businesses talk about “taking stock” or...
-Nov 21, 20194 minHow can you bring objectivity to decision-making? Michael Ingemann gives advice on how to bring objectivity to decision-making through fact based analysis & constructive experimentation
Angela MalikOct 11, 20192 minIs calling Indian food 'Curry' an outdated label?With national Curry week upon us, Angela Malik traces the journey of the term ‘curry’ to understand its roots in the Brit culinary culture.
Angela MalikOct 7, 20193 minHow do you shift unconscious biases in the workplace?Strategy Director, Angela Malik shares why it's important to shift unconscious biases in the workplace alongside her top 'must dos'.
James HaconSep 13, 20195 minHow can you improve trading in your restaurant this Christmas?December is a vital month for the restaurant sector. We've done the research to help you understand what to concentrate on.
James HaconAug 22, 20195 minWhat is the future of the food hall?Food hall concepts have exploded in recent years. What was innovative in 2011 and on-trend in 2017 is now rapidly becoming ubiquitous in...
James HaconJul 5, 20193 minWhat were the top restaurant investment trends from GRIF London?Our Managing Director, James Hacon, shares his ten takeaways from the Global Restaurant Investment Forum London Briefing, held at Bala...
-Jun 21, 20195 minWhy is indecision a challenge for restaurant leaders?James and Michael share the 5 ways to keep your business away from indecision and closer to success.
News HoundJun 13, 20191 minHow can you recruit & retain chefs for longer?With hospitality retentions rate currently 10% lower than the U.K. average at 70%, the chef crisis is only worsening and making recruitment
James HaconMay 17, 20195 minWhy should restaurants be worried about the Amazon & Deliveroo deal?The news that Amazon is investing in Deliveroo is not unexpected. James talks on how this will impact the hospitality industry.
News HoundMay 8, 20191 minWhat will the restaurant of the future look like?In our Restaurant of the Future report we provide a view in to the next generation of restaurants. Ten top multi-disciplinary industry...
James HaconApr 19, 20194 minWhy should hospitality businesses look to embrace alumni?The turnover of talent in hospitality is higher than many other sectors. It’s not uncommon to see team members move on after just six or...