Global Food & Beverage Consultants 

MINI CHEF, the seated restaurant at Lego House, operates under the playful tagline "you play to get your food."

The recent budget has brought to a halt much of the international investment activity into the UK restaurant sector.

James Hacon’s AI-generated restaurant experiment explores how AI can rapidly create concepts, menus, and branding while highlighting human c

Discover the differences between running restaurants & hotels, and the challenges hoteliers face in running successful restaurants.

Explore how hotel owners can leverage third-party F&B agreements to enhance asset value, drive revenue, and improve the guest experience.

Explore the challenges of restaurant growth and scaling a brand, Discover key strategies for sustainable success in multi-site restaurants.

Supermarkets and, increasingly, convenience stores move aggressively to capture the UK lunch trade with their meal deals

It’s no secret that the combined impacts of COVID-19 and Brexit led to a notable brain drain, with experienced leaders and talent leaving...

Think Hospitality Managing Partner, James Hacon takes to the Future Hospitality Investment Stage to chair a panel on growing a successful...

Think Hospitality Managing Partner, James Hacon takes to the Future Hospitality Investment Stage in Abu Dhabi to chair a panel on the...

James Hacon, Managing Partner at Think Hospitality presents a view on how robotics and technology will define the future of the...

Think Hospitality Managing Partner, James Hacon takes to the Future Hospitality Investment Stage to chair a panel on entering the Saudi...

Think Hospitality founder & managing partner, James Hacon interviews Sisban Managing Director, Tariq al Tuwaijry about the vision of...

Restaurant brands are increasingly ripping up the rule book of just delivering traditional hospitality in-venue and at the table, to...

In the world of restaurants, the United States have long ruled at internationalisation. Many wrongly think McDonald’s was the first...

Last week I chaired 25 sessions over 5 days at the HoReCa Academy, part of Ambiente, one of the largest consumer goods trade fairs in the...

Adoption of customer-facing restaurant technology skyrocketed in during covid, as you’d expect given the unique circumstances. The legacy...

It’s now a fortnight since we wrapped up the fifth edition of the Restaurant Marketer & Innovator (RMI) European Summit, which attracted...

In economically challenging periods like today, it’s easy to cut corners and throw values out of the window in the name of survival. A...

James Hacon, Partner at THINK Hospitality moderates a panel at the Future Hospitality Invesment Summit in Dubai discussing whether...