ThinkHospitality_Logo_black (1).png
  • Services

  • Sectors

  • Projects

  • About

    • Team
    • Giving Back
    • News
    • Public Speaking
  • Insights

  • Contact

  • More

    Use tab to navigate through the menu items.

    SECTORS

    • All Posts
    • Insights
    • News
    Search
    How are restaurants, pubs & bars adapting to the coronavirus outbreak?
    James Hacon
    • Mar 18, 2020
    • 8 min

    How are restaurants, pubs & bars adapting to the coronavirus outbreak?

    Think Hospitality share what restaurant and hospitality operators are doing to adapt to the coronavirus.
    How can restaurants & bars survive the COVID-19 pandemic?
    James Hacon
    • Mar 14, 2020
    • 5 min

    How can restaurants & bars survive the COVID-19 pandemic?

    We are in unprecedented times with the COVID-19 pandemic ravaging the travel and hospitality sector. Public health organisations and...
    How are changing consumer preferences & behaviours influencing the restaurant sector?
    James Hacon
    • Mar 10, 2020
    • 1 min

    How are changing consumer preferences & behaviours influencing the restaurant sector?

    THINK Hospitality founder, James Hacon chairs a panel of operators at the Global Restaurant Investment Forum considering how changing...
    What's important to restaurant investors in 2020?
    James Hacon
    • Mar 10, 2020
    • 1 min

    What's important to restaurant investors in 2020?

    THINK Hospitality founder, James Hacon wraps up the Global Restaurant Investment Forum 2020 looking at what's important to investors and...
    How are restaurants evolving their practices to become more sustainable?
    News Hound
    • Mar 10, 2020
    • 1 min

    How are restaurants evolving their practices to become more sustainable?

    THINK Hospitality partner, Heleri Rande chairs a panel at the Global Restaurant Investment Forum looking at how AI, robots and big data...
    What can F&B do for your hotel asset?
    James Hacon
    • Mar 3, 2020
    • 1 min

    What can F&B do for your hotel asset?

    Heleri Rande and James Hacon from Think Hospitality were keynote speakers at the International Hospitality Conference 2020 held at the...
    Top Five Themes from Restaurant Marketer & Innovator European Summit 2020
    James Hacon
    • Feb 4, 2020
    • 4 min

    Top Five Themes from Restaurant Marketer & Innovator European Summit 2020

    Speakers came from the biggest and best brands and agencies in the hospitality industry to RMI 2020 European Summit, here's James' round-up.
    What do we predict as restaurant & hospitality trends for 2020?
    James Hacon
    • Jan 1, 2020
    • 6 min

    What do we predict as restaurant & hospitality trends for 2020?

    Here at THINK Hospitality Group HQ we’ve spent the void between Christmas and New Year wisely, thinking to the future. Here in this...
    How are restaurant groups diversifying to grow?
    James Hacon
    • Dec 12, 2019
    • 7 min

    How are restaurant groups diversifying to grow?

    As the saying goes, you’re either growing or you’re dying. In uncertain times a lot of businesses talk about “taking stock” or...
    How can you bring objectivity to decision-making?
    -
    • Nov 21, 2019
    • 4 min

    How can you bring objectivity to decision-making?

    Michael Ingemann gives advice on how to bring objectivity to decision-making through fact based analysis & constructive experimentation
    Is calling Indian food 'Curry' an outdated label?
    Angela Malik
    • Oct 11, 2019
    • 2 min

    Is calling Indian food 'Curry' an outdated label?

    With national Curry week upon us, Angela Malik traces the journey of the term ‘curry’ to understand its roots in the Brit culinary culture.
    How do you shift unconscious biases in the workplace?
    Angela Malik
    • Oct 7, 2019
    • 3 min

    How do you shift unconscious biases in the workplace?

    Strategy Director, Angela Malik shares why it's important to shift unconscious biases in the workplace alongside her top 'must dos'.
    How can you improve trading in your restaurant this Christmas?
    James Hacon
    • Sep 13, 2019
    • 5 min

    How can you improve trading in your restaurant this Christmas?

    December is a vital month for the restaurant sector. We've done the research to help you understand what to concentrate on.
    What is the future of the food hall?
    James Hacon
    • Aug 22, 2019
    • 5 min

    What is the future of the food hall?

    Food hall concepts have exploded in recent years. What was innovative in 2011 and on-trend in 2017 is now rapidly becoming ubiquitous in...
    What were the top restaurant investment trends from GRIF London?
    James Hacon
    • Jul 5, 2019
    • 3 min

    What were the top restaurant investment trends from GRIF London?

    Our Managing Director, James Hacon, shares his ten takeaways from the Global Restaurant Investment Forum London Briefing, held at Bala...
    Why is indecision a challenge for restaurant leaders?
    -
    • Jun 21, 2019
    • 5 min

    Why is indecision a challenge for restaurant leaders?

    James and Michael share the 5 ways to keep your business away from indecision and closer to success.
    How can you recruit & retain chefs for longer?
    News Hound
    • Jun 13, 2019
    • 1 min

    How can you recruit & retain chefs for longer?

    With hospitality retentions rate currently 10% lower than the U.K. average at 70%, the chef crisis is only worsening and making recruitment
    Why should restaurants be worried about the Amazon & Deliveroo deal?
    James Hacon
    • May 17, 2019
    • 5 min

    Why should restaurants be worried about the Amazon & Deliveroo deal?

    The news that Amazon is investing in Deliveroo is not unexpected. James talks on how this will impact the hospitality industry.
    What will the restaurant of the future look like?
    News Hound
    • May 8, 2019
    • 1 min

    What will the restaurant of the future look like?

    In our Restaurant of the Future report we provide a view in to the next generation of restaurants. Ten top multi-disciplinary industry...
    Why should hospitality businesses look to embrace alumni?
    James Hacon
    • Apr 19, 2019
    • 4 min

    Why should hospitality businesses look to embrace alumni?

    The turnover of talent in hospitality is higher than many other sectors. It’s not uncommon to see team members move on after just six or...
    1
    234
    CALL US
    EMAIL US

    © 2019 by THINK HOSPITALITY LIMITED

    Thanks for submitting!

    • Black Twitter Icon