Think Hospitality share what restaurant and hospitality operators are doing to adapt to the coronavirus.

We are in unprecedented times with the COVID-19 pandemic ravaging the travel and hospitality sector. Public health organisations and...

THINK Hospitality founder, James Hacon chairs a panel of operators at the Global Restaurant Investment Forum considering how changing...

THINK Hospitality partner, Heleri Rande chairs a panel at the Global Restaurant Investment Forum looking at how AI, robots and big data...

THINK Hospitality founder, James Hacon wraps up the Global Restaurant Investment Forum 2020 looking at what's important to investors and...

Heleri Rande and James Hacon from Think Hospitality were keynote speakers at the International Hospitality Conference 2020 held at the...

Speakers came from the biggest and best brands and agencies in the hospitality industry to RMI 2020 European Summit, here's James' round-up.

Here at THINK Hospitality Group HQ we’ve spent the void between Christmas and New Year wisely, thinking to the future. Here in this...

As the saying goes, you’re either growing or you’re dying. In uncertain times a lot of businesses talk about “taking stock” or...

Michael Ingemann gives advice on how to bring objectivity to decision-making through fact based analysis & constructive experimentation

With national Curry week upon us, Angela Malik traces the journey of the term ‘curry’ to understand its roots in the Brit culinary culture.

Strategy Director, Angela Malik shares why it's important to shift unconscious biases in the workplace alongside her top 'must dos'.

December is a vital month for the restaurant sector. We've done the research to help you understand what to concentrate on.

Food hall concepts have exploded in recent years. What was innovative in 2011 and on-trend in 2017 is now rapidly becoming ubiquitous in...

Our Managing Director, James Hacon, shares his ten takeaways from the Global Restaurant Investment Forum London Briefing, held at Bala...

James and Michael share the 5 ways to keep your business away from indecision and closer to success.

With hospitality retentions rate currently 10% lower than the U.K. average at 70%, the chef crisis is only worsening and making recruitment

The news that Amazon is investing in Deliveroo is not unexpected. James talks on how this will impact the hospitality industry.

In our Restaurant of the Future report we provide a view in to the next generation of restaurants. Ten top multi-disciplinary industry...

The turnover of talent in hospitality is higher than many other sectors. It’s not uncommon to see team members move on after just six or...