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Restaurant diversification strategies - moving into retail
Restaurant brands are increasingly ripping up the rule book of just delivering traditional hospitality in-venue and at the table, to...
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James Hacon
- Apr 24
- 7 min
Restaurant internationalisation: which British brands are making it overseas?
In the world of restaurants, the United States have long ruled at internationalisation. Many wrongly think McDonald’s was the first...
Heleri Rande
- Feb 27
- 3 min
What are the key challenges facing HoReCa in 2023?
Last week I chaired 25 sessions over 5 days at the HoReCa Academy, part of Ambiente, one of the largest consumer goods trade fairs in the...
James Hacon
- Feb 23
- 2 min
Unlocking the power of restaurant technology: what should your strategy be?
Adoption of customer-facing restaurant technology skyrocketed in during covid, as you’d expect given the unique circumstances. The legacy...
James Hacon
- Feb 20
- 5 min
Discover the future of restaurant marketing: is it time for a revolution?
It’s now a fortnight since we wrapped up the fifth edition of the Restaurant Marketer & Innovator (RMI) European Summit, which attracted...
James Hacon
- Feb 1
- 2 min
Can restaurant businesses unlock the power of purposeful profitability?
In economically challenging periods like today, it’s easy to cut corners and throw values out of the window in the name of survival. A...
James Hacon
- Sep 28, 2022
- 3 min
Will restaurants continue to be an attractive investment proposition?
James Hacon, Partner at THINK Hospitality moderates a panel at the Future Hospitality Invesment Summit in Dubai discussing whether...
James Hacon
- Mar 18, 2020
- 8 min
How are restaurants, pubs & bars adapting to the coronavirus outbreak?
Think Hospitality share what restaurant and hospitality operators are doing to adapt to the coronavirus.
James Hacon
- Mar 14, 2020
- 5 min
How can restaurants & bars survive the COVID-19 pandemic?
We are in unprecedented times with the COVID-19 pandemic ravaging the travel and hospitality sector. Public health organisations and...
James Hacon
- Mar 10, 2020
- 1 min
How are changing consumer preferences & behaviours influencing the restaurant sector?
THINK Hospitality founder, James Hacon chairs a panel of operators at the Global Restaurant Investment Forum considering how changing...
News Hound
- Mar 10, 2020
- 1 min
How are restaurants evolving their practices to become more sustainable?
THINK Hospitality partner, Heleri Rande chairs a panel at the Global Restaurant Investment Forum looking at how AI, robots and big data...
James Hacon
- Mar 10, 2020
- 1 min
What's important to restaurant investors in 2020?
THINK Hospitality founder, James Hacon wraps up the Global Restaurant Investment Forum 2020 looking at what's important to investors and...
James Hacon
- Mar 3, 2020
- 1 min
What can F&B do for your hotel asset?
Heleri Rande and James Hacon from Think Hospitality were keynote speakers at the International Hospitality Conference 2020 held at the...
James Hacon
- Feb 4, 2020
- 4 min
Top Five Themes from Restaurant Marketer & Innovator European Summit 2020
Speakers came from the biggest and best brands and agencies in the hospitality industry to RMI 2020 European Summit, here's James' round-up.
James Hacon
- Jan 1, 2020
- 6 min
What do we predict as restaurant & hospitality trends for 2020?
Here at THINK Hospitality Group HQ we’ve spent the void between Christmas and New Year wisely, thinking to the future. Here in this...
James Hacon
- Dec 12, 2019
- 7 min
How are restaurant groups diversifying to grow?
As the saying goes, you’re either growing or you’re dying. In uncertain times a lot of businesses talk about “taking stock” or...
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- Nov 21, 2019
- 4 min
How can you bring objectivity to decision-making?
Michael Ingemann gives advice on how to bring objectivity to decision-making through fact based analysis & constructive experimentation
Angela Malik
- Oct 11, 2019
- 2 min
Is calling Indian food 'Curry' an outdated label?
With national Curry week upon us, Angela Malik traces the journey of the term ‘curry’ to understand its roots in the Brit culinary culture.
Angela Malik
- Oct 7, 2019
- 3 min
How do you shift unconscious biases in the workplace?
Strategy Director, Angela Malik shares why it's important to shift unconscious biases in the workplace alongside her top 'must dos'.
James Hacon
- Sep 13, 2019
- 5 min
How can you improve trading in your restaurant this Christmas?
December is a vital month for the restaurant sector. We've done the research to help you understand what to concentrate on.
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