Think Hospitality Managing Partner, James Hacon takes to the Future Hospitality Investment Stage to chair a panel on growing a successful restaurant brand on a global stage, in conversation with;
Rizwan Kassim Founder & Managing Partner, RIKAS Hospitality Group
Chris Miller Founder & CEO, White Rabbit Projects
Uday Mukundan Chief Executive Officer, The Food District Company
Natasha Sideris Founder & CEO, Tashas Group
Discussion points include;
Important milestones in growing a restaurant brand or group
Whether to bootstrap or build investment to grow your restaurant group
Investment structures in hospitality and restaurant groups and tips for raising finance
Restaurant group valuation and valuing a brand
Biggest mistakes founders have made in growing restaurant groups
Restaurant brands that inspire leaders