Should you create a diverse hospitality portfolio?

James Hacon, our Managing Director, in conversation with Pascal Aussignac, Executive Chef and Co-owner, Gascon Connection Vincent Labeyrie, Managing Director and Co-owner, Gascon Connection. Filmed on stage at the Global Restaurant Investment Forum, Dubai.

https://youtu.be/TZcFsbRmaTM

Related reading

• Growing a successful restaurant brand on a global stage

• How to Internationalise a Restaurant Brand: The Strategy Behind Tigermilk's Global Expansion

• Scaling a restaurant brand: How big is too big?