How do you create a food destination?
- James Hacon
- Apr 18, 2017
- 1 min read
Updated: Oct 13, 2018
Our chairman, Michael Ingemann, Executive Chairman, in conversation with: Ali Borhani, Founder & CWO, Incubeemea Jonathan Downey, Co-founder, London Union Gwendal Poullenec, Director International Development, Guide MICHELIN. On stage at the Global Restaurant Investment Forum, Dubai.
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