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Hotel Restaurant

FOOD & BEVERAGE 

STRATEGY 

FOR HOTELS & RESORTS

Global F&B strategy consultants for hotels and resorts

Image by Jacob Buchhave

OUR LOCATIONS

Our team are based around the world in the UK, UAE, Estonia & Denmark. They have extensive experience from living and traveling internationally, and from working with a diversity of hospitality brands across the globe, giving us a unique perspective of the market, what is on offer and how other businesses are structured, operate and the solutions they deploy.

Dubai
City Traffic

DISCOVER THE 
THINK HOSPITALITY
DIFFERENCE

01

Expect board-level gravitas, thinking & challenge

02

We are hyper-connected with extensive global hospitality networks

03

We have extensive knowledge from living and travelling internationally

04

We are true sector specialists, bring insights and experience from other industries

05

We put our money where our mouth, is investing and operating our own brands, not just telling others how to do it.

WORKING WITH THE 
BIGGEST & BEST BRANDS

We've worked on hundreds of client consultancy engagements and hospitality venture partnerships across Europe, the Middle East, Africa & North America.

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Hilton Hotels & Resorts

USA

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Fairmont Hotels & Resorts

UAE

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IHG

Hotels & Resorts

UK

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Kempinski

Hotels

Switzerland

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Tashas

Group

South Africa

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Melia Hotels & Resorts

Spain

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Puro

Hotels

Poland

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Four Seasons

Hotels & Resorts

Canada

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Hyatt

Hotels

USA

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EHL Hospitality Business School

Switzerland

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Siigur Hospitality Group

Estonia

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Black & White Hospitality

UK

Schedule a call about your project now >

FAQs About Think Hospitality's Hotel Food and Beverage Consulting Services

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1. What sets Think Hospitality apart in the hotel food and beverage consulting industry?

Think Hospitality stands out due to our extensive experience collaborating with top hotel brands, management companies, and asset management firms worldwide. We offer tailored solutions at an individual asset level and brand-wide food and beverage development.

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2. How does Think Hospitality approach hotel F&B asset enhancement and local market studies?

Our approach begins with comprehensive local market studies, competitor research, thorough data analysis and modelling of guest profile and occasions, all mapped against prevailing trends and foresight. Leveraging our global network, across food and beverage, we craft solutions that seamlessly blend commercial viability with exceptional guest experiences.

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3. What types of solutions does Think Hospitality offer for hotel F&B asset enhancement?

Distinctly different from others in the market who have a business model committed to either concept development or partnership development, we are able to offer a completely independent and balanced view, considering only what is best for your asset, the guest experience and commercial return. We can develop strategy that include in-house venue enhancement or optimisation, strategic partnerships with renowned chefs or brands, leasing or new concept creation. 

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4. How does Think Hospitality handle hotel brand-wide and corporate F&B development services?

We bring fresh perspectives and challenge the status quo by drawing on our experience with major retailers, developers, leading restaurant brands as well as hotel and resorts. With our global network and cross-functional expertise, we develop winning strategies and ensure effective change management. We focus on gaining buy-in from key stakeholders and delivering effective change and communication management. Our goal is to deliver tangible results that enhance the hotel brand's competitive edge in the market for franchised, licensed and managed properties.

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5. What can clients expect when partnering with Think Hospitality for hotel F&B consulting services?

Clients can expect innovative, well researched solutions tailored to their specific needs, driven by our extensive industry experience and global network. Think Hospitality is committed to exceeding expectations and delivering impactful results in the hotel food and beverage sector.

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