How can you grow your restaurant concept globally?

Our Managing Director, James Hacon interviews Stuart Gillies, CEO at Gordon Ramsay Restaurant Group at the Global Restaurant Investment Forum in Dubai.

https://www.youtube.com/watch?v=DpL6oSCBs0A

Related reading

• Growing a successful restaurant brand on a global stage

• Should you create a diverse hospitality portfolio?

• How to Internationalise a Restaurant Brand: The Strategy Behind Tigermilk's Global Expansion