Heleri Rande highlights culinary excellence in latest Supper Magazine contributions

Think Hospitality partner, Heleri Rande continues to captivate readers with her insightful articles in Supper Magazine. Her recent contributions showcase the vibrant culinary scene and exceptional dining experiences. The first is an article on Alex Dilling at Cafe Royal: exploring the culinary offerings and experience at the renowned 2* Michelin restaurant, highlighting the artistry and innovation behind each dish.

While the second focused on the new Burman Hotel in Tallinn, providing an insightful review of the amenities, design, and dining options at this newly opened hotel, providing readers with a comprehensive look at its unique features.

Heleri Rande serves as a contributing editor for Supper Magazine, where she shares her expertise and insights into the culinary world through her articles, enriching the magazine's content with her passion for food and fine dining.