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HOSPITALITY STUDY TOUR
15 - 18 October 2020

TEL AVIV

PROGRAMME

1

THURSDAY 15th OCTOBER

ARRIVAL DAY
14:00      HOTEL CHECK-IN
20:00      WELCOME DINNER

2

FRIDAY 16th OCTOBER

09:30      RESTAURANT & FOOD HALL STUDY TOUR

13:00      FREE TIME

18:30      DINNER

21:00      NIGHTLIFE TOUR

3

SATURDAY 17th OCTOBER

09:30      RESTAURANT STUDY TOUR

13:00      FREE TIME

16:00      BAR TOUR

18:30      DINNER

4

SUNDAY 18th OCTOBER

DEPARTURE DAY

10:00      JAFFA CULTURAL TOUR (OPTIONAL)

11:00      CHECK OUT

 Global Food & Beverage Consultants | Think Hospitality
 Global Food & Beverage Consultants | Think Hospitality
 Global Food & Beverage Consultants | Think Hospitality

TOUR LEADERS

THE TOUR IS BEING DEVELOPED & HOSTED BY THINK HOSPITALITY, THE GLOBAL CONSULTANCY & VENTURE PARTNER, WHO HAVE PREVIOUSLY PROGRAMME DIRECTED & LED STUDY TOURS TO MORE THAN A
DOZEN CITIES AROUND THE WORLD. 
 Global Food & Beverage Consultants | Think Hospitality

JAMES HACON

Global hospitality leader, industry commentator, investor & avid traveller.

 Global Food & Beverage Consultants | Think Hospitality

HELERI RANDE

F&B Strategist, consulting

editor of supper magazine,

event host & judge. 

 Global Food & Beverage Consultants | Think Hospitality

WHY TEL AVIV

 Global Food & Beverage Consultants | Think Hospitality

Why Israel Just Might Have the World's Best Restaurant Scene

JOIN IN

WHAT'S INCLUDEd
• 3 NIGHTS ACCOMMODATION -
               4* HOTEL
• 3 DINNERS WITH WINE OR BEER
• CULTURAL WALKING TOUR OF JAFFA
• 2 DAYTIME RESTAURANT TOURS
• 2 EVENING BAR TOURS
OPERATORS
SUPPLIER
WHAT'S NOT INCLUDEd
• BREAKFAST & LUNCHES
• DRINKS (OTHER THAN AT DINNER)
• FLIGHTS
• AIRPORT TRANSFERS
• PERSONAL TRANSFERS
£1,590 + VAT
£1,950 + VAT  (LIMITED SPACES)
GET IN TOUCH

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