How can you create a multi-concept restaurant portfolio?

Our Managing Director James Hacon in converstion with Yossi Eliyahoo, Founder & Co-Owner, The Entourage Group on creating convertible experiences from fast casual to Michelin starred experiences, how do you create and business and infrastructure that can support growth and internationalisation across such varied products?

https://www.youtube.com/watch?v=TU-TSTUOaxE

Related reading

• Growing a successful restaurant brand on a global stage

• Why should I create a strategy for my hospitality brand?

• How do you scale a hospitality business successfully?