Michael Ingemann shares commentary on Michelin Guide with Samvirke

Michael Ingemann was featured in an article in the Danish magazine Samvirke in May that looked into the often perilous financial impact for restaurants gaining a Michelin star. The article came after a similarly angled article in The Economist, and Michael confirmed his experience that in highly competitive restaurant markets like New York, London or Copenhagen, a single Michelin star is rarely enough for a restaurant to stand out – but can often drive up costs and expectations among both guests and staff, impacting the bottom line significantly.