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How do you scale a restaurant concept?

Updated: Oct 13, 2018

Our Managing Director James Hacon discussing how to scale a restaurant or bar business at the Global Restaurant Investment Forum in Dubai with: Paul Campbell – Founder , Hill Capital Partners Jillian MacLean – Founder & CEO, Drake & Morgan Richard Morris – Chief Executive Officer, Tortilla Simon Potts – Managing Director, The Alchemist Bars and Restaurants.


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