How do you scale a restaurant concept?
- James Hacon
- Mar 1, 2018
- 1 min read
Updated: Oct 13, 2018
Our Managing Director James Hacon discussing how to scale a restaurant or bar business at the Global Restaurant Investment Forum in Dubai with: Paul Campbell – Founder , Hill Capital Partners Jillian MacLean – Founder & CEO, Drake & Morgan Richard Morris – Chief Executive Officer, Tortilla Simon Potts – Managing Director, The Alchemist Bars and Restaurants.
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