Restaurant Marketer & Innovator Dubai Workshop
Think Hospitality events partnered Bench Events to run a Restaurant Marketer & Innovator Workshop in Dubai, as part of the Global...
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News Hound
Mar 21, 20181 min
James Hacon hosts MAPIC Food Launch
Think Hospitality MD, James Hacon today hosted the MAPIC Food launch in London, where he presented on European restaurant and bar trends,...
James Hacon
Mar 18, 20185 min
What are the global restaurant trends for 2018?
The recent Global Restaurant Investment Forum welcomed more than 400 industry professionals from 58 countries to Palazzo Versace, Dubai....
James Hacon
Mar 9, 20184 min
Why should I create a strategy for my hospitality brand?
With such negativity circulating in the mainstream media about our sector, it’s important to remember it creates a feeling of uncertainty...
James Hacon
Mar 6, 20181 min
What are the takeaways from the Global Restaurant Investment Forum 2018?
Our Managing Director James Hacon shares his closing thoughts from the Global Restaurant Investment Forum in Dubai.
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Mar 5, 20181 min
How to secure investment in your restaurant group?
Our Chairman, Michael Ingemann shares his experience as part of a panel on building your business portfolio to be able to secure a good...
James Hacon
Mar 1, 20181 min
How do you scale a restaurant concept?
Our Managing Director James Hacon discussing how to scale a restaurant or bar business at the Global Restaurant Investment Forum in Dubai...
James Hacon
Mar 1, 20182 min
Do you really understand hospitality marketing?
The role of a marketing leader in food and beverage brands is far broader than in other industries. They are seen as the centre pin to a...
James Hacon
Feb 28, 20181 min
What do the expects think the future has in store for restaurants?
Our Managing Director James Hacon presenting key trends that will redefine the restaurant sector over the coming 5 years. Global...
James Hacon
Feb 23, 20184 min
Why is keeping communication channels open vital for hospitality groups?
For years the sector has ridden the high times, rolling concepts out in cookie-cutter fashion, reaping the rewards of launching in new...
James Hacon
Feb 14, 20183 min
What should you consider when choosing a restaurant technology?
We all know that technology is a key component to operating a successful venue. With a tough market multi-site operators are increasingly...
James Hacon
Feb 7, 20184 min
What should hospitality leaders do to engage millennials?
Millennial employees are entitled, have no loyalty, no work ethic and are self-absorbed. These are the go-to phrases banded around our...
James Hacon
Jan 22, 20186 min
What is restaurant marketing in 2018?
THINK Hospitality is a partner in producing and hosting the Restaurant Marketer & Innovator event series with Propel. As the programme...
News Hound
Jan 15, 20181 min
Scholarship programme launched
Think Hospitality Events & Propel announce the launch of a scholarship programme for the Future Marketing Leader of the Year Award as...
James Hacon
Dec 7, 20172 min
Why should you think like a customer as a publican?
There is no marketing silver bullet, no one or two idea that are guarantee to pull the punters into you pub. As you know, your pub is...
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May 16, 20171 min
How can investors add value to restaurant companies?
Our Chairman, Michael Ingemann shares his experience, giving advice on how to get the best out of your investors live on stage at the...
James Hacon
Apr 23, 20171 min
What are the big restaurant trends for 2017?
Our managing director, James Hacon rounds up the Global Restaurant Investment Forum in Dubai highlighting the big restaurant trends...
James Hacon
Apr 18, 20171 min
How do you create a food destination?
Our chairman, Michael Ingemann, Executive Chairman, in conversation with: Ali Borhani, Founder & CWO, Incubeemea Jonathan Downey,...
James Hacon
Apr 6, 20171 min
How can you make a real impact to communities as a restaurateur?
Our Chairman Michael Ingemann on stage at the Global Restaurant Investment Forum, Dubai. Discussing harnessing the power of food for the...
James Hacon
Mar 31, 20171 min
How can you grow your restaurant concept globally?
Our Managing Director, James Hacon interviews Stuart Gillies, CEO at Gordon Ramsay Restaurant Group at the Global Restaurant Investment...
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