Global Food & Beverage Consultants 

James Hacon has been confirmed as the keynote at the Black and White Hospitality Annual Conference, to be held next month at Cadbury...

Michelin-star Monday is nearly upon us – the day we find out who has made the little red book that can make or break a restaurant. But...

When looking for innovation and inspiration in the UK food and drink hospitality sector, it is to the USA we look first. The market is...

In a world of clickbait headlines and sensationalised news, it seems for some restaurant critics the way to join in the game is to review...

Think Hospitality Group Managing Director, James Hacon has been appointed as one of four judges for the British Takeaway Awards,...

Think Hospitality, Arc Inspirations, has successful launched its second box unit, in Leeds City Centre. The concept aims to fill the...

Last week John Upton wrote of how it’s the time for the rise of the operator. He ended the article talking of how many operators will...

Think Hospitality client, Arc Inspirations, today announced it has secured £7m in growth funding. This was supported by Think Hospitality...

Think Hospitality Events has today hosted the first 30 Under 30 Summer Challenge & Drinks reception as part of the Restaurant Marketer &...

Few trends can truly be said to have had a fundamental effect on the restaurant business model. The growth of delivery is one. When it...

Our Managing Director, James Hacon, in discussion with Mark McCulloch, Founder & Group CEO of WE ARE Spectacular.

Think Hospitality Consulting has been appointed to support by Jamie Oliver Restaurant Group to lead a project to review the brand...

In the coming weeks many groups will be firming up their Christmas proposition, with the aim of beating the competition to those all...

Our Managing Director James Hacon, in conversation with Lee Sheldon, co-founder of Mastering Multi Units. Talking through the key...

From meeting entrepreneurs in our sector there are two distinct schools of thought. In the first camp is the passionate foodie, chef or...

Changing a menu seems to be one of the most dreaded activities for a restaurant or food service group. At an event I held recently for...

Our Managing Director James Hacon, in conversation with: Lisa Johnson – Marketing Director - Franchising & Business Development, Casual...

The future can be such a dividing subject. In business we have to be looking forward to consider where consumer and market place trends...

This week, JD Wetherspoon has hit the headlines across the trade, business and even consumer press with its decision to no longer engage...

Think Hospitality Events has delivered another highly successful study tour for Propel Hospitality & UK Hospitality, this time to New...